The Menu

Smoked pulled chicken piled high on toasted bread with signature sauce.

Double the smoked chicken for the biggest appetites.

Fall-off-the-bone rib meat, hand-pulled and sauced to perfection.

Half a rack of low-and-slow smoked ribs, glazed in Hot Girl BBQ sauce.

A full rack of championship ribs. The GOAT of the menu.

Best of both worlds — ribs and smoked chicken on one plate.

Diced fresh conch, peppers, onion and citrus. Bright and refreshing.

Fully dressed conch loaded with our house seasonings and toppings.

Smoked chicken plate with yellow rice and two sides of your choice.

Tender smoked ribs with yellow rice and two sides of your choice.

Bahamian-style chicken souse — a warm, tangy, soul-warming broth.

Rich pork souse simmered low and slow with lime and spice.

Half pork & half chicken souse — the best of both in one bowl.

Seasoned yellow rice.

No meat.

No meat.

Creamy and sweet.

Rich, baked and cheesy.

Fresh-squeezed, rotating flavors. Ask what we have today.

Assorted cans.

Bottled water.

Classic Southern banana pudding, made from scratch.

Ask about today’s slice.